Martaella Vineyard

Russian River Valley Chardonnay

The Gary Farrell Martaella Vineyard Chardonnay from the Russian River Valley is a beautifully crafted white wine. It embodies a luscious, rich, and elegant body, with a refreshing acidity that adds a lively touch to every sip. The fruit intensity is prominent, showcasing flavors of ripe apples, citrus, and a hint of tropical fruits, creating a delightful and well-balanced palate. The wine presents notable tannins that provide structure and depth, enhancing the overall experience. A touch of dryness on the finish amplifies its complexity, making it a perfect choice for those who appreciate a sophisticated and nuanced Chardonnay.

Tasting notes:

Baking Spice

White Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Seafood Salad, Lemon Butter Scallops

Region:

Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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